Organic Miso Making Kit

Organic Miso Making Kit

(Traditional Japanese Fermentation Kit)

This organic miso making kit includes everything you need to make traditional Japanese-style miso at home.

Contents:

• Certified organic malted white rice (kome koji) 500g
  (Australian white rice, Aspergillus oryzae)

• Certified organic soybeans 500g (grown in Australia)

• Australian sea salt 200g

This kit comes with a recipe for making traditional Japanese-style miso paste. The total yield is approximately 2kg of miso, and it will be ready to use after around 4–6 months of natural fermentation.

Making miso at home is a simple and rewarding fermentation process. Preparation time is approximately 30–60 minutes, after which the miso is left to mature and develop deep flavour over time.

Miso is a delicious seasoning high in protein, and its double fermentation process makes home-made miso a rich natural source of probiotics.

This kit is suitable for vegan and gluten-free diets and is ideal for beginners, fermentation enthusiasts, or anyone interested in learning traditional Japanese food culture.